Fermentation Workshop!
Everyone should have at least one ferment bubbling on their counter. We are sharing our love of fermentation with you, so you can become a seasoned home fermenter. Join one of our workshops, or host your own for your friends!
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We offer a few different workshops teaching the art of sauerkraut, water kefir, and pickles!
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CULTURE OF FERMENTATION
We believe in the ancient wisdom of fermentation; and our name is rooted in our culture's ancient languages. Nura, Aramaic for 'light' and vida, Ladino for 'life' to shine a light on the power of fermentation, as a live cultured food filled with probiotic benefit.
NATURALLY FERMENTED
PROBIOTIC-RICH
SUSTAINABLE PRACTICES
Our Fermentation Journey
Who We Are
nuravida ferments is dedicated to creating naturally fermented, probiotic-rich salads, spreads, sauces, and drinks. Our mission is to share the delicious side of fermentation while supporting our local economy and farmers. With a focus on quality and community, we work with Havivian Farm to provide the best quality organic produce and provide unique flavors that celebrates traditional fermentation methods.
